1 banana for 16 wontons cut into four then dice it.
1/3 chopped walnuts for crunch
1/4 cup brown sugar
One egg beat to seal wontons. Beat it like an egg.
Mix the dry stuff just a bit, don’t make it into a soup.
One teaspoon Chocolate hazelnut spread (I fell in love with Nutella while in Europe which you can find at your local grocery store)
Take the wonton square, put a little bit of the mix in it, wet the sides with the egg, fold and press.
Fry for a minute to a minute and a half
That’s it! Go eat it!
1 1/4 cups flour
1/4 teaspoon baking powder and baking soda
whisk it all together
add 1 tablespoon sesame oil
1 cup of club soda or beer
Whisk all together but not too much
add Asparagus and green beans and toss them in the batter
when your oil is at 375 (or when it’s been cooking for about 5-10 min) toss the veggies in
Use soy sauce as dipping sauce
Simple isn’t it?